Salsa Verde Steak with Smashed Potatoes

If you’re looking for a new way to enjoy an old favorite, you’ve found it! This salsa verde recipe is sure to take classic steak and smashed potatoes to a whole new level of deliciousness.

Total Time: 1 hour 15 min  Prep Time: 15 min  Cook Time: 1 hour  Yield: 1 Serving 


  • 1 Large Russet Potato

  • 1 tbsp. Oil

  • 1 tsp. Salt

  • 1 tsp. Pepper

Tools You'll Need

  • Large electric skillet


  • Bake potato in oven until tender and let cool.
  • Cut potato into quarters and gently smash with the palm of your hand against a cutting board.
  • Heat up electric skillet to medium high heat, and in oil and add the smashed potatoes.
  • Fry the potatoes until crispy, about 3-4 minutes on each side.
  • Season with salt and pepper to taste.
  • Serve alongside a grilled steak topped with salsa verde.