Honey Garlic Chicken WingsSteve Adams "Trucker Steve"
A little sweet and a little savory, these delicious wings provide a hearty yet heathy kick to your on the road diet.
2-3 lbs chicken wings (approx. 20-30 wings, or enough to fill a 2 qt Crock-Pot;
double the recipe if you are using a 4 qt pot)
3/4 cup raw honey (preferably liquid or melted)
1.5 tbsp minced garlic
2 tbsp olive oil (regular or light)
1/2 tsp sea salt
1/2 tsp black pepper
Tools You'll Need
- Cutting board/knife
- Measuring spoons
- Whisk (or fork)
- Place wings in Crock-Pot.
- In a small bowl, combine the following and whisk until blended: honey, garlic, olive oil, salt and pepper.
- Drizzle mixture over wings and stir so sauce covers wings throughout.
- Cook wings in Crock-Pot on low for 6 hours, or medium for 3-4 hours.
- Plate and enjoy!